Yummy Vegan
the inbox asked, won’t you please feed me?

Favorite dinner would be organic kidney beans with simple seasoning (salt, black pepper) and a side of fresh tomatoes, jalapenos (pickled), plain tomato sauce with salt and a little bit of brown sugar based salsa and any kind of burrito or taco wrap. Or with plain nachos.

Sponge Cakes shaped like mini donuts.
(print the recipe via fat free vegan)

Sponge Cakes shaped like mini donuts.

(print the recipe via fat free vegan)

As a rule

As a rule, if you make something from this blog and it turns out well, it’s your moral responsibility, as a follower to mail it to me in India.

Cool?

Vegan Strawberry Smoothie
Ingredients
4 tsp flax seeds
2 ripe bananas (preferably cold)
1lb strawberries
1 cup coconut milk (or soy milk)
1 tbsp grape molasses (or 2 dried apricots/prunes/dates)
4 mint leaves (plus more for decoration)
Method
Put all ingredients into a blender and blend on high speed for 30 seconds or until smooth.
Pour into glasses, garnish with mint leaves and serve.

Vegan Strawberry Smoothie

Ingredients

  • 4 tsp flax seeds
  • 2 ripe bananas (preferably cold)
  • 1lb strawberries
  • 1 cup coconut milk (or soy milk)
  • 1 tbsp grape molasses (or 2 dried apricots/prunes/dates)
  • 4 mint leaves (plus more for decoration)

Method

  1. Put all ingredients into a blender and blend on high speed for 30 seconds or until smooth.
  2. Pour into glasses, garnish with mint leaves and serve.
Vegan French Toast
A dessert-like breakfast. =)
6 slices of your favorite bread, preferably whole grain — thick slices work best
 
1 cup non-dairy milk (I like oat milk)
 
2 Tablespoons silken tofu
  
1 tsp. granulated sweetener
 
1 tsp. vanilla
 
1/2 tsp. sea salt
 
1/2 tsp. cinnamon
 
dash of nutmeg
  
1.	Process all ingredients in a blender until smooth.
2.       Lightly oil a large frying pan with a touch of coconut oil,  organic canola or non-hydrogenated non-dairy butter (my preference, such  as Earth Balance).
3.      Dip the bread slices into the  mixture, covering both sides.  Cook over medium-low heat, flipping once,  until golden and crispy on both sides.
Serves 3.
Variations:
 
Add one ripe banana or a handful of blueberries to the mixture before blending
 
Serve topped with your favorite fruit
 
Double  the recipe and wrap cooled french toast tightly between layers of saran  wrap, then freeze for a quick breakfast on a busy morning

Vegan French Toast

A dessert-like breakfast. =)

  • 6 slices of your favorite bread, preferably whole grain — thick slices work best
  • 1 cup non-dairy milk (I like oat milk)
  • 2 Tablespoons silken tofu
  • 1 tsp. granulated sweetener
  • 1 tsp. vanilla
  • 1/2 tsp. sea salt
  • 1/2 tsp. cinnamon
  • dash of nutmeg

1. Process all ingredients in a blender until smooth.

2. Lightly oil a large frying pan with a touch of coconut oil, organic canola or non-hydrogenated non-dairy butter (my preference, such as Earth Balance).

3. Dip the bread slices into the mixture, covering both sides. Cook over medium-low heat, flipping once, until golden and crispy on both sides.

Serves 3.

Variations:

  • Add one ripe banana or a handful of blueberries to the mixture before blending
  • Serve topped with your favorite fruit
  • Double the recipe and wrap cooled french toast tightly between layers of saran wrap, then freeze for a quick breakfast on a busy morning
What should the Next Post be?
peanut butter sandwich.

peanut butter sandwich.

Vegan pumpkin spice latte.
The spice is from the cayenne & freshly ground cinnamon sticks. The milk is soy or homemade almond.
The time it makes you feel all warm and cozy is right now in this brick ass winter season.
Love you all.

Vegan pumpkin spice latte.

The spice is from the cayenne & freshly ground cinnamon sticks. The milk is soy or homemade almond.

The time it makes you feel all warm and cozy is right now in this brick ass winter season.

Love you all.

Hi, What’s going on?