Valencia Chocolate Chunkies

INGREDIENTS
2/3 cup grade B maple syrup
2/3 cup canola oil
2  Tabl  nondairy milk
1  Tabl ground flax seeds
1  1/2 tsp vanilla extract
grated zest of one orange (about 1  Tabl)
1  1/2 cups all-purpose flour
1  cup whole wheat pastry flour
3/4  tsp baking soda
1/4  tsp salt
1  cup chocolate chips  (try grain sweetened to keep cookies sugar free)

Preheat oven to 325 F degrees and line 2 baking sheets with parchment paper.

In large bowl, whisk together maple syrup, oil, nondairy milk, flax seed, vanilla and orange zest until smooth, about 2 minutes.  Sift in the AP flour, whole wheat flour, baking soda, and salt and mix to form a soft dough.  Fold in chocolate chips.
Drop generously rounded tablespoons of dough onto baking sheets.  Bake cookies for 12 to 14 minutes, until edges are golden.  Let cookies cool for a few minutes before transferring to wire rack.

(renamed adapted and edited via ccrecipe)