Vegan French Toast

A dessert-like breakfast. =)

• 6 slices of your favorite bread, preferably whole grain — thick slices work best
• 1 cup non-dairy milk (I like oat milk)
• 2 Tablespoons silken tofu
• 1 tsp. granulated sweetener
• 1 tsp. vanilla
• 1/2 tsp. sea salt
• 1/2 tsp. cinnamon
• dash of nutmeg

1. Process all ingredients in a blender until smooth.

2. Lightly oil a large frying pan with a touch of coconut oil, organic canola or non-hydrogenated non-dairy butter (my preference, such as Earth Balance).

3. Dip the bread slices into the mixture, covering both sides. Cook over medium-low heat, flipping once, until golden and crispy on both sides.

Serves 3.

Variations:

• Add one ripe banana or a handful of blueberries to the mixture before blending
• Serve topped with your favorite fruit
• Double the recipe and wrap cooled french toast tightly between layers of saran wrap, then freeze for a quick breakfast on a busy morning