Yummy Vegan

Vegan Tacos
Ingredients
Olive oil
1 cup of roughly chopped zucchini or summer squash 
1 large fresh mild green chile (Anaheim or Hatch), seeds and stem discarded, chopped
1/2 fresh jalapeño chile pepper, seeds and stem discarded, minced
Salt
Pinch of ground cumin
Pinch of ground oregano
1 small to medium tomato, chopped
4 corn tortillas
Vegan cheddar cheese as needed
A few sprigs of fresh cilantro, chopped

Put some olive oil in a pan, add all veggies and stir. After 2-3 minutes add spices and salt to taste.

Warm up your tortillas, add the combo. Eat like a vegan champ.

(adapted via simplyrecipes)

Vegan Tacos

Ingredients

  • Olive oil
  • 1 cup of roughly chopped zucchini or summer squash
  • 1 large fresh mild green chile (Anaheim or Hatch), seeds and stem discarded, chopped
  • 1/2 fresh jalapeño chile pepper, seeds and stem discarded, minced
  • Salt
  • Pinch of ground cumin
  • Pinch of ground oregano
  • 1 small to medium tomato, chopped
  • 4 corn tortillas
  • Vegan cheddar cheese as needed
  • A few sprigs of fresh cilantro, chopped
Put some olive oil in a pan, add all veggies and stir. After 2-3 minutes add spices and salt to taste.
Warm up your tortillas, add the combo. Eat like a vegan champ.
(adapted via simplyrecipes)
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