Wasabi-Roasted Asparagus
Ingredients
- 1 bunch (12-16 ounces) asparagus
- 1 tablespoon water
- 1/2 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- wasabi powder or paste (to taste)
- coarse kosher salt (optional)
Instructions
- Preheat oven to 425 F. Wash asparagus, snap off tough bottoms of spears, and arrange it on a baking sheet.
- Mix water, soy sauce, and sesame oil in a small bowl. Add wasabi, starting with 1/4 teaspoon and increasing until the mixture is as spicy as you want it. Brush the wasabi mixture over the asparagus, being sure to coat all sides.
- Roast until asparagus is tender but still crisp, about 10-15 minutes, turning once halfway through. Serve sprinkled with kosher salt, if desired.
Courtesy: fatfreevegan.com
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