Yummy Vegan

Brownie Batter on a Stick
Prep time: 2 MinutesYield: Makes 6-8 Fudgesicles
Ingredients:
1 1/2 Cups Pumpkin Puree
4 Tbsp Natural Cocoa Powder
1 Tsp Vanilla Extract
2 Tbsp Agave 
1/2 Cup Natural Nut Butter (Almond or Peanut)
1/4 Cup Unsweetened Almond Milk
Directions:
Place all ingredients in your food processor and blend until smooth.
Evenly distribute brownie batter into popsicle holders.
Place in the freezer overnight (at least 6 hours).
Remove and enjoy!

Brownie Batter on a Stick

Prep time: 2 Minutes
Yield: Makes 6-8 Fudgesicles

Ingredients:

  • 1 1/2 Cups Pumpkin Puree
  • 4 Tbsp Natural Cocoa Powder
  • 1 Tsp Vanilla Extract
  • 2 Tbsp Agave 
  • 1/2 Cup Natural Nut Butter (Almond or Peanut)
  • 1/4 Cup Unsweetened Almond Milk

Directions:

  1. Place all ingredients in your food processor and blend until smooth.
  2. Evenly distribute brownie batter into popsicle holders.
  3. Place in the freezer overnight (at least 6 hours).
  4. Remove and enjoy!
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    Totes trying this!!
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