Just made some Lemonbars Larabar style.
1 cup cashews
1 cup Muscat dates (or any high quality dates - seedless)
Half a slice of lemon juice
Process cashews and dates until coarse and doughy. Add lemon juice. Blend some more.
Place on some kind of saran wrap or smooth non-sticky surface. (My hands got super sticky while making this, use plastic gloves if possible).
(Photo via rawified.blogspot.in)
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