Chocolate Peanut Butter Cookies

Chocolate Cookie Dough
3.5oz vegan spread
3oz sugar
pinch of salt
2oz self rising flour
4oz of whole wheat flour
1/2 cup of cocoa powder (sorry I’m an Imperial girl living in a metric world - my wires get crossed)
2tsp vanilla extract

Cream spread and sugar together and then knead in the rest of the ingredients to form a nice ball of dough. Set aside.

Peanut butter dough:
(Now, I don’t really have a recipe as I kind of winged it, but here’s what I did)

1/2 cup of organic salted peanut butter
1/2 a cup of flour (Next time I’ll reduce this to keep PB sticky)
1 tsp vanilla extract

Preheat oven to about 180C/350F

Knead it until a soft dough ball forms. Add the flour is small amounts until the right texture is achieved, as in you can roll wee peanut butter balls.

Take a chunk of the chocolate dough and roll a ball in your hands, then flatten out to make a small cup shape. put a peanut butter ball in the middle and curl the chocolate around until peanut butter is completely hidden. Flatten out and add to a pan. They take about 12 minutes to cook in a fan assisted oven.

(photo and recipe via mugwump on flickr)