Mumbai Style Indian Jain Sandwich

Toasted bread.

Vegan margarine spread or veganaise (use if chutney is extremely spicy)

Indian chutney spread - combo of green chilies, water, coriander leaves, lemon juice & sugar all grounded up finely into a paste.

Tomatoes & Cucumbers sliced

Sandwich masala - combo of salt, black pepper, crushed black salt, and some other things - you can get a container of this stuff or just mix together the aforementioned ingredients.

Toast if desired.

A fresh coriander bunch (leaves), a bunch of mint leaves Salt to taste

Green Chillies: 2
Turmeric (2 tsp.)

Mango: 1 small unripe, cut into small pieces (without seed)

Tomato: 1, sliced thin

Cucumber: 1, sliced thin

1 vegan cheese slice (if necessary)

Whole wheat Bread: 2 slices
Method:

1) Put the Mint leaves, desired amount of salt, Coriander leaves, mango pieces, Green Chillies and Turmeric with a little water inside the mixer and grind until the whole thing becomes a fine thick paste.

2) Take the bread and spread the chutney as a fine thin layer on one side of the slices of bread.

Optional

I also would add some vegan cream cheese if you’re not fond of margarine to the slices of bread before placing the chutney.

Find “Sandwich Masala” at your local Indian shop - this is a powder generally a combination of several spices with black salt, pepper and salt to add a zing to the sandwich, and to make it really perfect.You want to shake it on top of each layer of the sandwich, after the cream cheese & chutney, then a little on top of the cukes and then on top of the tomatoes. Adds a nice flavor.

Enjoy, dear veganheads!