Vegan Mexican Pizza
Take an ordinary flour tortilla. Fry if you want to be unhealthy. Otherwise don’t.
Take a can of red kidney beans or black beans - plain ones. Mush them. Add plain chipotle powder while heating. Add plain tomato puree if you’d like.
Spread beans on tortilla.
Top with shredded lettuce & a tomato salsa consisting of lemon juice, salt and black pepper topped with cilantro and green chilies and even mangoes if you got ‘em.
Add Follow Your Heart vegan cheese to the top.
Bake that sucka if you’ve not fried the tortilla until cheese melts. Keep an eye out for burning. 325 degrees in the oven should be more than enough. You can even nuke the sucker in oven mode.
This recipe courtesy of Yummy Vegan. Photo courtesy healthycrush.com.
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